Hello from Manila! (anyone else from warmer climates?)
I just joined the site, but have been browsing the forums for a couple of weeks...and already learned so much!
Bread making is not very popular in this tropical country where most people eat rice as a staple, so I am looking forward to learning and sharing with this community. Also as most members are from temperate climates, I hope to be able to get input from those who've baked in warmer, humid climates (average temp 26-30 Celsius, humidity above 90%).