The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bread, crepe, curry...hmm

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timtune

Bread, crepe, curry...hmm

Well, again. It's time to update my blog on what i've been up to.. :P

A few days ago, i decided to try an italian chestnut flour i purchased some time ago. So i made a chestnut bread with 15% WW & rye.
Here's it -

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Today,well...actually about an hour ago, we just had a lil green coloured indian crepe called 'Pesarattu', and fish curry (which was actually fish carcass...but still with quite an amount of meat & plenty filling). The 'Pesarattu' is made entirely with mung beans, or 'green bean'. Spongier than 'dosas' with a nutty/beany flavour. I still like 'dosas' though.

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