Whole Foods White Small White Baguette Recipe or Technique?
As we shop more and more at Whole Foods we have had occasion to buy the small white baguettes in their bakery. Their flavor is darn good, the and crust and crumb are pretty good. I would love to be able to duplicate this small baguette at home. I'm supposing they probably have a commercial steam injected oven in their bakery that causes the beautiful dark golden crusts. Any ideas on what recipe to try and tecniques to make a bread similar to the WF baguette?
Thanks for your ideas...