Submitted by swtgran on May 20, 2008 - 4:31am
Recently, someone posted a technique to use less yeast and maybe some sourdough in these recipes. Could someone please guide me to that post? I didn't get it copied and can't seem to find it now. Though the recipes serve their purpose, I think the flavor could be improved in some of them. Thanks, Terry
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never mind
I went back through the recent posts again and found the answer. It was a post by nd89sc88. Thank you Bill, I hope this little tweak helps the flavor. Terry
nd89sc88, Bill thank you.
nd89sc88, Bill thank you. I would never have tried lowering the amount of yeast in the bread recipes from the Artisan in 5 book. I made some with only 1 tsp. of yeast and let it be out for about 5 hours. I can't tell you how much better it is than the the original Master recipe. It was actually very good. I can't wait to try it with some of the other recipes in the book. Terry