Help!! I want to bake 100% rye sourdough
HELP!!! I bake a lot for my friends and one of them want's 100% rye sourdough (she's a food purist). I bake different sourdoughs all the time based on my white starter and feeding up to what ever type I want. BUT my 100% rye is more like a brick.
Any recipes/suggestions woud be much appreciated. I'm in Australia so flour brands are different. For those Aussies among us I use Demeter's light and whole rye flours. I also have whole rye grain ,cracked rye and rolled rye to play with.
Hope to hear from somebody out there.