The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

What's Cooking in Galley Wench's Galley?

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Galley Wench's picture
Galley Wench

What's Cooking in Galley Wench's Galley?

Now that we're back on land, I'm really enjoying my BIG home galley!     The picture below is of Almost Ko-Knead, which is a huge improvement over the original NKB!   Baked this loaf in my Romertopf clay baker and it turned out perfect . . . well, except for the slashing!  Anyone have suggestions on how to 'slash' NKB?   

Galley Wench's Almost No-KneadGalley Wench's Almost No-Knead

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SylviaH's picture
SylviaH

SYLVIAH

I have found when doing my last final shaping if I leave the bottom seam of the loaf with little fuss and rather rough shaped....  By doing this and placing it rough side up on my parchment I get some very nice rustic natural seams.