Now that we're back on land, I'm really enjoying my BIG home galley! The picture below is of Almost Ko-Knead, which is a huge improvement over the original NKB! Baked this loaf in my Romertopf clay baker and it turned out perfect . . . well, except for the slashing! Anyone have suggestions on how to 'slash' NKB?
Galley Wench's Almost No-Knead