I'm from the Gulf Islands in British Columbia, Canada. I was surfing the web looking for ideas on how to handle some problems I've encountered baking bread with home ground flour, and so have posted in the Grain Milling section. But I'm looking forward to exploring the rest of the forum - it looks like fun. I've been baking bread for 40 years now, but never got around to getting my own grain mill before. Looking forward to getting past the glitches and trying out all kinds of new flavours and textures!