Skim milk powder in my sourdough.
This is something I've never done before; I've just reconstituted some skim milk powder and added it to my sourdough. And I've used corn oil instead of butter, and half the honey that's called for in the recipe. I never thought I'd be so used to making sourdough that I'd actually make substitutions, or that I'd even know the recipe off by heart! Just a few short weeks ago, I was very nervous about sourdough itself, and now I'm thinking of beginning another type of starter. The dough certainly felt good in the knead, it's now resting, and I'm about to go back to it to finish the knead and set it to rise. I'll let you know how it turns out.