Johnson & Wales Univ. Artisan Bread Course
I finally attended the Johnson & Wales Artisan Bread Course in Charlotte this weekend. WOW!!!!! I am so excited. It was a dream come true for me and it was all that I hoped it would be and much more. If anyone has any questions at all about the course, I'm happy to share.
We used the professional steam injected deck ovens, a steam injected convection oven, and we made a variety of doughs including straight, biga and poolish. And the best of all was learning how to make that incredible crumb with big big holes. That was a big win for me.
As I have time, I'll start posting some of the more important learnings for me so that you might find something new to try.