The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Back in business!

The Roadside Pie King's picture
The Roadside Pi...

Back in business!

So, I was very attached to my 1990's vintage double oven range. I finally managed to break the oven glass. With the thermostat off by over 100F  and the top oven leaking heat like a sieve. It was time to replace. OMG! I love my new oven! So many features, convection is just one! 

 Don't you know, along with the normal high heat clean mode, she has a less aggressive steam clean mode. The bottom of the oven has a divot made to pour water into! You can see it in the interior photo! Smile. I am a happy camper! 

 

Pizza314's picture
Pizza314

Are there supposed to be photos? They aren't showing for me. I'd love to see what that looks like to see if my oven has that hiding somewhere.

The Roadside Pie King's picture
The Roadside Pi...

Interesting. I wonder if it's just you. My Facebook page is public maybe you can check them out there? 

My page and new oven

Pizza314's picture
Pizza314

Ah, it was just me, it was a browser thing.