The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Anyone here feed their starter ABC+?

dannydannnn's picture
dannydannnn

Anyone here feed their starter ABC+?

(The Central Milling flour)

Just wondering if there are any side effects to the growth from the malt.

DanAyo's picture
DanAyo

I have used ABC+ for starters in the past with no problems. It seems to me that most flours work well with starters. Switching and substitutions have never been an issue for me. Whole grains - no problem. 

phaz's picture
phaz

Malt is basically yeast food. May rise and ferment a little faster. I love the taste personally. Enjoy!