(The Central Milling flour)
Just wondering if there are any side effects to the growth from the malt.
I have used ABC+ for starters in the past with no problems. It seems to me that most flours work well with starters. Switching and substitutions have never been an issue for me. Whole grains - no problem.
Malt is basically yeast food. May rise and ferment a little faster. I love the taste personally. Enjoy!