Changing from whole wheat to rye feeding a starter = a bad idea?
I've got a starter that's been fed whole wheat since I've had it (only 4 bakes). This morning I decided to feed it rye instead
It's not really responding very perkily. Plus it's rather cementlike. First time using rye so not sure if this is to be expected? Used same ratio as previously - equal parts water flour and old starter. I've added water to it to give it a better texture.
Do you think I've seriously annoyed it? Should I give it a whole wheat feed later in the day to ease it in to the change of diet?