G'day from Australia
I'm from Drouin, Victoria in Australia (about a 1 hour drive to Melbourne where I used to live). I've been baking bread for just over 1/2 a year now. I started with sourdough after I got fed up paying $7.00 a loaf. I learnt to cook at an early age so I'm not a novice to cooking at all and I really got into baking when I moved to regional Victoria. It turns out I'm actually good at baking and then found out my grandfather and great grandfather were both Master Bakers (when I first heard that phrase I thought my bio-father was taking the mickey hahahaha) anyhoo, hoping it's genetic!
I do post my latest stuff on Insta' https://www.instagram.com/duane.hennessy/
I've been making my own soygurt recently and getting into Lassis and I did make some soygurt and sourdough pancakes with mixed success.
I'm vegan so I often have to convert any recipes I like to vegan which is usually swapping our milk for plant based milks or water and eggs for flax-eggs.
I recently got into other types of flour and I'm having issues with sprouted wheat flour at the moment so still a work in progress.
Apart from that, I cartoon, I fix databases for a living, I do martial arts and I want to win the lottery :-D lol