The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

20201005 Matcha ice cream with Azuki red beans

Yippee's picture
Yippee

20201005 Matcha ice cream with Azuki red beans

This post has nothing to do with bread, but I thought Benny might like it. 

 

 

 

 

Super easy to make:

 

Ice cream

100% whipping cream 

41% condensed milk 

9% high-quality matcha powder

blend in Vitamix

freeze until firm/semi-firm

 

Azuki red beans

100% H2O

50% dry Azuki red beans

20% sugar

10% honey

Instant Pot high-pressure x 100 minutes

natural release

 

I didn't mix the red beans in the cream to preserve the ice cream's green color. 

 

Enjoy!

Comments

Benito's picture
Benito

Yummmmm that’s one of my favourite flavour combinations Yippee.  How did you know?

Benny

Yippee's picture
Yippee

😉😉😉

dabrownman's picture
dabrownman

then you are not human.  It was a classic combination for Victorian and and Craftsman Architecture and then went out of favor but these homes are now being revitalized and restored and it is a classic color combination for sure.  Green tea and red bean tastes matching up is another story:-)  Visually they are grand though.

Nice post Yippee!