Trouble with Crackes
Hi all, I have been trying this recipe: http://www.thefreshloaf.com/node/22562/sourdough-crackers from Ron, but I can't get the crackers to be softer. My multigrain baking soda crackers aren't this crunchy. Is the baking soda/powder the kicker or is there just not enough fat? I have had to put my oven down to 300F and bake for 20 minutes, the middle still isn't crispy, but when it gets crispy (and not chewy) it's very hard!
Things I've tried:
I have an oven thermometer, my oven is spot on.
Half all purpose flour and half whole wheat, my kids seem to like the rye tang though.
I am using 20g of refined coconut oil (somewhat solid at room temp)
Using silicone pie guides to roll it 1/16"
Rolling thinner than 1/16, but then it just breaks apart into shards
My goal is a kid friendly cracker. I have a 2 year old and 6 year old. thanks for any insight!