The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

pumpernickel artisan bread flavor

Ricko's picture
Ricko

pumpernickel artisan bread flavor

KA at one time sold a 10 oz. bag of pumpernickel artisan bread flavor. I'm afraid they no longer carry this product and was wondering if anyone might know of a substitute source for this product? 

Mini Oven's picture
Mini Oven

:)

Yippee's picture
Yippee

whenever you need it.

wlaut's picture
wlaut

The GrainMaker model 99.  A relentless, unstoppable beast of a mill that will grind anything.  Well worth the three month backlog to receive.

Mini Oven's picture
Mini Oven

will give a nice caramel color too and lots of flavour.  

I use a rice cooker to cook and carmelize whole or cracked grain. After soaking (overnight?) drain and add just enough water to steam the grain. Leave on the warm setting to evaporate any excess water to carmelize the rye.  So good you will want to eat it before making a loaf with the carmelized sweet grain.  Long soak brings out the sugars needed to carmelize.

Mini Oven's picture
Mini Oven

:)