Measuring Percentage of Rise of Bulk Fermentation
Hello - I need some guidance on the timing of the calculation of the rise by marking my proofing container. I am unsure if I should begin the marking at the time of the first stretch/fold during bulk fermentation - or wait until the end of the stretch/fold period which can be two to three hours later. I am aiming for a 25% rise at the end of the BF and am concerned about over or under proofing if I calculate it incorrectly. Thank you!