The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


beermanpete's picture



I am new to this forum. I have been baking bread for a while now and am happy to have found this forum. I hope to learn from all of you bakers here and share my baking experiences with you.

Today I made whole wheat bread in three shapes. Baguettes, a boule, and a sandwich loaf. All are from the same dough made with a poolish.

Timothy Wilson's picture
Timothy Wilson

Nice to meet you. We are happy you've joined us. Hope you will find a forum interesting and useful. Your bread looks nice, I like them. Hope it was tasty also.

Alicgmood10's picture

Hello! Your bread looks tasy and crunchy. Baguettes, especially. :)