The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Baking Sourdough from fridge

BadatThings's picture
BadatThings

Baking Sourdough from fridge

Hello! Right now I have some dough proofing in the fridge. My plan is to bake them in the morning and I'm unsure if I should let the dough reach room temperature or if I can throw them in the oven directly from the fridge.

dbazuin's picture
dbazuin

You can bake directly from the fridge.

A advantage is that it it is very easy to score when it is cold. 

BadatThings's picture
BadatThings

Thank you for the help