The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Minutenbrot

Yippee's picture
Yippee

Minutenbrot

Has anyone tried the Minutenbrot:

https://www.youtube.com/watch?v=4rle58cnZQU&list=PL0VwyESbWpSg99h74KoRilVBZS9BZzKQw

Ready in three minutes is very tempting! 

If I can order it in the U.S. without having to pay the expensive international shipping (~$22 shipping for one carton/480g/$15), I will give it a try. 

Yippee

Mini Oven's picture
Mini Oven

looks interesting.   Gives me an idea.

Yippee's picture
Yippee

instead of baking them, let them expand to the shape of the vessel, then slice.  We can do that too, can't we? The flavors probably have no depth because there's no LAB :-); only the taste of various ingredients. They are touting this product as low fat, high fiber superfood.  But with all the fatty toppings like cream/cheese, prosciutto, butter, doesn't it defeat the purpose? 

Mini Oven's picture
Mini Oven

you used gelatinized starch (dried and crushed) combined with "super foods"  and adding water to steam them together into a loaf.  Sort of like Putu.  Dough is cooked first, grated, recombined into a form and steamed to create a matrix.

Might be a fun thing to try with a dense loaf.

Tracktors sure are active tonight its already after midnight.  I think my neighbors are bringing in the new crops while the rain is holding back. We finally had two days of sunshine and the ripe grain standing golden in fields nearby.  Some rye some wheat.