Whole oven cloche
I have a 20x15 Fibrament baking stone. Been able to fit a Lodge 3.2 combo and a Lodge 5qt combo plus a smaller inverted clay pot on it to bake 3 loaves at once.
It's not enough.
wondering about getting a larger commercial roasting pan to use as a whole oven cloche on top of my stone.
found this one below. It measures 20 1/8 x 16 1/8 x 4 1/2
i can use the full surface of my baking stone. Bake 4 - 6 loaves at a time and some 18 inch + baguettes.
Can i get some feedback / opinions on if this may work well? is 4.5 inches height enough?
i think if i load up 4 - 6 loaves they will generate enough steam. but i'll use my DOs if baking less than 4.