Diagnosis please - Wonky Ovenspring
I'm struggling to get a consistent Ovenspring across my loaves and when I seem to get it right, it's more fortune than design.
I've attached a picture of my most recent loaf. Good spring on the right side but not the left. Any thoughts from the Brainstrust? What should i be looking to improve? Scoring, Shaping, Bulk? What might I try?