Change in yeast = failure
Hi. I make both bread machine and “real” bread, mostly bread machine because of time. My yeast always worked perfectly In bread machine. Ran out and got Instaferm red. First bread in machine failed. Rose beautifully then collapsed. Thought maybe I needed active dry instead Of instant so bought that. Same thing happened although I can’t swear that it ever rose. But loaf is only 3”, uneven and lumpy top. Unfortunately I don’t know which kind of yeast I used up (was Fleischmann and assume it was instant). I read many posts on her about yeast and none seemed to address issue. Any thoughts on what to try next?