My starter smells AWFUL, and isn't rising according to plan :(
I'm on day 10 of feeding my starter 50/50 whole wheat/unbleached AP flours. My kitchen is a little cold but iv been storing it in the microwave with the light on. It bubbles a good bit. It rises, but not very much. It Also smells like vomit sat in the sun for days, admittedly it seems to be less so as the days go on. I suppose my questions are, is it supposed to smell this badly? What can I do to get this starter ready for bread!