The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Flour

Emanuel's picture
Emanuel

Flour

I am fairly new at this and I have just started my sourdough starter using wholemeal flour; today is day 1. I would like to know why some people decide to change tfeeding the starter with a combination of flours or a different flour altogether than that which initially was used, any advantages in this?