The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

I have gone Flipping mad!

The Roadside Pie King's picture
The Roadside Pi...

I have gone Flipping mad!

Photo is self explanatory, (To us bread aficionados.)

 No I don't use it to spank my wife! 

alfanso's picture
alfanso

Calzone.  Did you burn the letters in yourself?  Looks mighty cool.

No, no wife beating please.  And don't send her to see the Wee Cooper o' Fife

The Roadside Pie King's picture
The Roadside Pi...

For the $15.00 bucks, it would not even be worth DIYing! That being said A tenant gifted me a Ikea unfinished wood desk top (beach wood) I am about to start putting a 100% pure tung oil finish on it. This will be my pasta board! I also found these 12"end glued pine rounds at a steal of a price. I use the raise surface to get a perfect round pie skin quickly. I will be putting a hand rubbed finish on these too! The pure tung oil is 100% food safe by the way. 

 indoor

The Roadside Pie King's picture
The Roadside Pi...

I have been called that before and like it better that a lot of other things I have been called! Smile...

Mini Oven's picture
Mini Oven

Oh!  A schnapps tray!  

Mini Oven's picture
Mini Oven

.Learn something new everyday!  Thanks.

Benito's picture
Benito

Nice transfer board, I love the customization Will.  You ordered it from Amazon?

The Roadside Pie King's picture
The Roadside Pi...

It was the cheapest flipping board, even with the personalization. That being said, it is not perfect, too thick. I am going to wait a few more weeks. During/after the holidays, there will be plenty of wine cases in the trash room. Recycle, save money! Thanks for sharing your idea! I will post the ink for you a bit later. For the price, it is pretty cool, and does work. Smile.