Sourdough Focaccia opinions and einkorn disaster!!
Had my second go at sourdough focaccia, and I have to say I’m satisfied with it! What do you guys think? Would love to hear your expert opinions ❤️! Oh and I tried making a all purpose and einkorn flour sourdough, and I think I added too much water :( , the dough was soo slack and weak, so after mixing in all the ingredients, I put it in the fridge for an overnight retard. Will do the folds tomorrow, I hope it became a easier to handle tomorrow! Any tips on that?