The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hello from Julius (Baking Hermann)

BakingHermann's picture
BakingHermann

Hello from Julius (Baking Hermann)

Hi there,

 

Oh hi there, I’m Julius, the face behind behind Baking Hermann and the boy with a healthy appetite for sourdough bread.

My passion for food probably started right around the time when I ruined my mom’s Easter dinner on a fine evening in April ‘95. And baking? Well, I’ve always been extraordinary gifted at devouring anything that had an open crumb or a crunchy crust. But a few years ago, I’ve grown tired of buying bread and started exploring with sourdough instead. I was hooked. The simple act of cutting a homemade loaf of sourdough bread and seeing the puffs of steam fill the room with a mouthwatering scent, must be one of the most humbling pleasures I’ve ever experienced. Since then, a whole new world opened up. The trees were greener, the birds sang louder and, oh my word, bread was suddenly far more than just bread.

 

Speak soon,
Julius