Sourdough Starter Temp Mechanism
It is my understanding that the proper temp for growing sourdough starter is in the 78-80 temp range. However my house and rooms in winter do not go above 70 degrees.
So do people have sensible inventions or ideas as to how one can achieve that temp range for the nurturing of sourdough starter?
PS: And I have already tested the temps above the fridge and such places.