Sourdough Semitas de Yema
Recipe from Artisan Bryan. Warning - this recipe makes an epic amount! I got 17 120-gram buns.
I added orange zest to the dough and cinnamon to the topping. I would definitely recommend adding orange zest to the dough as it really added a nice element.
The recipe is a bit strange in that it instructs you to just squeeze all of the main dough ingredients until they come together. I really feel I should have kneaded the dough very well as is usually instructed in brioche style doughs, but they taste very nice.