May 31, 2020 - 2:14pm
First croissants in more than a year
Almost forgot how to make em. A little sloppy but the house smell fantastic !
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First croissants in more than a year
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and you got a "better" honeycomb crumb back then. But who am i to say? I've never made croissants but they're definitely on my radar.
What you have here looks wonderful. Welcome back.
Geremy, did you use your new oven? If so you are off to a great start. They look mighty fine to me!
It’s so good to have you back...
Danny
First order of business today - so great to be baking again. So I tossed the idea of running 220 to my kitchen but having pretty much built my house I know the challenges. One being going through at least one retaining wall from the fuse box. It was just so much easier to have best buy deliver a new gas unit and install it. As of now I'm considering a separate setup for bread. Got a few ideas - what to do, what to do ?
Your croissants look delicious, another thing to add to my growing list of things I eventually want to bake.
Benny
how do you get even browning on all parts of the croissant including the appearing layer lines? my layers always appear blond even when the peaks have darken
I couldnt really tell you other than I experiment with different temps that bring the final color by 20 minutes of bake time. I looked you pics and see what you mean having some light sections. What temp are setting your oven and for how long ?Remember that the recipe is more a guide especially considering equipment differences etc.