The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

First croissants in more than a year

kendalm's picture
kendalm

First croissants in more than a year

Almost forgot how to make em.  A little sloppy but the house smell fantastic ! 

Comments

VRini's picture
VRini

and you got a "better" honeycomb crumb back then. But who am i to say? I've never made croissants but they're definitely on my radar.

What you have here looks wonderful. Welcome back.

DanAyo's picture
DanAyo

Geremy, did you use your new oven? If so you are off to a great start. They look mighty fine to me!

It’s so good to have you back...

Danny

kendalm's picture
kendalm

First order of business today - so great to be baking again.  So I tossed the idea of running 220 to my kitchen but having pretty much built my house I know the challenges.  One being going through at least one retaining wall from the fuse box.  It was just so much easier to have best buy deliver a new gas unit and install it.  As of now I'm considering a separate setup for bread.  Got a few ideas - what to do, what to do ? 

Benito's picture
Benito

Your croissants look delicious, another thing to add to my growing list of things I eventually want to bake.

Benny