The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

What happened here?

dannydannnn's picture
dannydannnn

What happened here?

Holes too big...

Under-fermented?

zachyahoo's picture
zachyahoo

This looks pretty well fermented to me. It looks like a shaping issue.

dannydannnn's picture
dannydannnn

Interesting observation. My batard definitely was a bit wide, almost didn't fit in the banneton. I wonder why that is though.