Freshloafers in Alabama and Tennessee with a Nutrimill or Similar
I'm a new baker and first time Nutrimill Classic owner. I bought mine used. It produces flour that gives off an interesting and slightly concerning smell. (I recognize that this is all new for me.) I posted a little over a week ago asking about it. I was advised to pass some white rice through it and hopefully that would solve the issue. I have put 10 pounds through since then and it still gives off the smell.
I was wondering if there was anyone between Birmingham, AL and Nashville, TN, Florence and Chattanooga who has a Nutrimill or similar and would be willing to let me come to you with my Nutrimill, give me your opinion on it, and let me see/smell what yours produces. I'm in Huntsville, AL.
I would obviously be open to whatever questions or conditions are required to meet-up.