Almond Milk Pecan Chocolate Chip & Everything Sandwich Topper
I decided to make two loaves using my typical flour mix: 50% KABF, 25% whole wheat, and 25% freshly milled spelt.
One loaf used almond milk instead of water and I added cinnamon, chocolate chips, and pecans during the lamination stage.
The second loaf added roasted red peppers, capers, garlic, pesto, pepperoncini, and cheddar cheese cubes during lamination.
I'm using a new fridge that seems to run warm so I need to work towards getting the dough in the fridge later in the evening. I think these loaves are getting over proofed during the overnight cold proof.
Neither loaf is a lot to look at, but boy do they taste good!