The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Various quarantine bakes

ifs201's picture
ifs201

Various quarantine bakes

Across the board these have not been my most attractive bakes, but they've gotten the job done. It's also been interesting to try a lot of new recipes and to use some different flours as I'm now away from home and without my MockMill. I wanted to share the recipes I used in case anyone else is looking for some new recipes. 

 

 

 

Comments

Danni3ll3's picture
Danni3ll3

Wow! Everything looks delicious!

ifs201's picture
ifs201

The biggest challenge was probably the einkorn cardamom buns. I had never baked with 50%+ einkorn before and it was a bit of a challenge! Hope you are well. 

Benito's picture
Benito

Wow Ilene, that is a lot of great baking!

Benny

ifs201's picture
ifs201

The only problem baking a lot while pregnant is you aren't sure if your weight gain is normal or if you've been eating too many baked goods. Hope you are well!

Benito's picture
Benito

Ilene, I didn’t know you were pregnant, congrats!  Stay well.  I think we are all gaining some weight baking and not going to the gym because of the pandemic.  At least we’re eating home baked quality baked goods.  Stay well.

Benny