Tartine Quarantine in the key of WW
My kids keep telling me to "stop with the bread". I tell them I'm Italian and like carbs. They shrug and walk away...
I made Robertson's 70% whole wheat bread for us and two traditional Tartine loaves for family. I'll have ours on Sunday for Easter dinner and provide the crumb shot then. Considering these were same day bakes (ie no overnight retard) I'm pleased with them. I suspect the one of the traditional loaves are a bit under-proofed but I'm not sure. I need to work on creating a sharper ear too..
If anyone knows why my photos are rotated counter clockwise when I post, please let me know how to fix. Thanks..