Vital Wheat Gluten, Question
Due to the absurd paranoia and the "quarantine" I can not find bread flour anywhere. I do have all purpose and access to vital wheat gluten however. Can someone please tell me how to use it with the all purpose flour to imitate actual bread flour?
My recipe is:
500g bread flour
I notice the structure is nowhere near as tight and strong with the all purpose vs the bread flour. I just don't know how to use vital wheat gluten and I sell my bread to the public.
Thank you from Wild Yeast Bakery in Norway Maine!