The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pane Bianco another way

leslieruf's picture
leslieruf

Pane Bianco another way

well this week when I told a friend I would make Pane Bianco, the reply was oohh - a pull apart bread!  Actually that would be better so I followed this recipe from King Arthur Flour.  https://www.kingarthurflour.com/recipes/pane-bianco-recipe

Instead of cutting and twisting, I cut across the dough making about 1 inch or so slices then arranging them as you would cinnamon rolls.  Absolutely wonderful made this way! sorry no crumb shots as this was for a luncheon function.  I froze once cooled then reheated for about 15-20 minutes (covered) on the day.  Will definitely make Pane Bianco this way again. 

Bake happy everyone

Leslie

Comments

DanAyo's picture
DanAyo

They look great, wished I could sample them. Did you bake them outside in the pit?

How are you coming along with the pit baking?

leslieruf's picture
leslieruf

I am still working on the BBQ project - it is slow ‘cause I don’t bake frequently any more.  I am making progress though!

Leslie