Waving in Warm Hello from SWLA
Thrilled to find TFL site & forums. Long time family bread baker with a challenge. What a challenge it is... DH dxd Celiacs. Quick breads & muffins, pancakes & popovers, cookies & cakes convert to GF fairly easily. Yeast breads & raised pastries *sigh* not so well.
Threw in the towel on making “real” yeast breads for 20+ years, relying on occasional box mixes. Some good, some horrid. Always mulling & steeping thoughts of freshly baked breads & sourdough starters.
Retirement is a funny thing. It breaks the Creative Muses out of their 9-to-5 trance induced daily grind. Suddenly anything is possible again in inspired youthful delight (tempered by hoary Wisdom of course).
Thanks to the forum owners & everyone who participates for sharing recipes, hints tips & suggestions. Looking forward to learning more, much more & breaking bread together.