Adding sugar to steamed bun dough
I’ve recently tried out a new steamed bun dough recipe but I would like to make it a bit sweeter. If I were to increase the amount of sugar, would I have to make any other adjustments to the recipe? Thanks so much.
1/2 tsp yeast
250g flour (red lotus brand)
1/2 tsp baking powder
1/2 tsp shortening