The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Experimentation - Helpful & Welcomed

DanAyo's picture
DanAyo

Experimentation - Helpful & Welcomed

My history of experimentation is well documented. We have learned so much from each other. Both documented flops as well as successes have benefited many inquisitive bakers. It is much easier to learn from the mistakes of others than to make those same mistakes ourselves - the benefit of posting flops. Success inspires us to give something a try and at times we find ways to build upon the success of others.

Because I have greatly benefited by the work of others, I feel compelled to post any reliable findings in hopes that some of it may benefits others. 

Doc.Dough and many others have inspired me. Hopefully others will join in help us all to become the best bakers possible.

Many share, and I encourage others to do the same. The Fresh Loaf is a virtual breeding ground for baking innovation. THANK YOU FLOYD!

Here is a list containing some of my work. Use what you can and disregard the bunk. Should you find errors, miscommunications, or inaccuracies, post them. “The truth sets us all free”.
http://www.thefreshloaf.com/node/59416/table-contents

Danny

gavinc's picture
gavinc

I've bookmarked them.

Cheers

 

Crusty Loafer's picture
Crusty Loafer

The Fresh Loaf is in itself a ferment in progress!

DanAyo's picture
DanAyo

Well said, Crusty!