The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

From the farm to the baker

Tkrueger's picture
Tkrueger

From the farm to the baker

If I "the farmer" made flour and no not some back yard experiment.  Real flour .55ash 11 protein and .08ash 14 protein flour through a very expensive commercial mill what is the market in your opinion and also concerns if you were the purchaser of the flour.