Suggestions for a Dough for Learning Slap and Fold?
After watching some videos regarding the slap-and-fold technique for mixing dough, I have an urge to try it. Rather than picking a recipe that might be a challenge, however, I would prefer a dough that will be a good one for someone simply to learn the slap-and-fold technique.
In particular, what hydration is a good place to start? Is there a type of flour that would be better? And if someone can suggest a recipe that has a nice flour and hydration combo for a beginner with slap-and-fold, that would be great.
Thanks in advance.