Romertopf 110 capacity?
Picked one of these older version clay bakers (unglazed, stamped “Bay West Germany”) at Goodwill yesterday. Baking Peter Reinhart’s Artisan Breads Every Day San Fran sourdough for the umpteenth time, but first time using the Romertopf. What is the max weight of dough can you effectively bake? I have about 2 pounds of dough proofing right now (about half of the recipe).