Buckwheat Sourdough Waffles
I made Maurizio's waffles with some discard this morning. You'll find his recipe here. The modification was to use a blend of 50% whole buckwheat flour and 50% unbleached bread flour in place of the 250g of all-purpose. Otherwise it was pretty much the same. I had been accumulating starter from feedings this past week in a glass jar in the fridge. I didn't weigh or measure it so I assume I probably added a full cup rather than half - but it was more spent than not (ie: not active, but not totally depleted either. Using a Belgian waffle maker the recipe yielded five full rounds.