The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Big Bread - a miche

agres's picture

Big Bread - a miche


Big bread – about 30% whole wheat with bread flour.


All sourdough, refreshed twice, then mixed dough using a total of ~ 1 liter of water, total weight of dough was just over 2 kilo.  Baked on preheated stone at 400F with convection.