The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Various scoring designs

Gwen's picture

Various scoring designs

This morning I was working on my scoring designs after watching a video showing simple ways of scoring. Cool. They were very simple and lots of fun to try.


These are Tartine breads. 


Four olive country sourdough
Two bread flour/kamut/whole wheat/wheat germ with pecans and dried sour cherries 

Scoring designs

DanAyo's picture

Great looking spread, Gwen! One day soon I hope to venture out and bake a large batch similar to yours. It’s nice to bless the neighbors.


AGGut's picture

Very pretty!  What technique and flour do you use for your bannetons?

DanAyo's picture

Did you bake all of those loaves in a home oven? If so, how many at a time?