Hello all, I am not new to baking in general, but new to sourdough bread baking. I got my present starter from Ed Wood at Sourdough International.
I have about eight loaves under my belt with mixed results. The last three have been consistent in looks and taste, but I have not yet had a sour loaf. My starter is their "Yukon" which is supposed to be a sour type. The starter does not even smell sour to me.
Anyway, I am happy to find this site where I can learn from many experienced bakers!