Gluten Free Teff Bread
We are a start-up business based in London. We import teff flour and we are looking for business partners to help us make gluten-free bread to sell online. Ideally, we are looking for bakers based in London or the south-east.
What is Teff?
Teff is a fine grain—about the size of a poppy seed—that comes in a variety of colours, from white and red to dark brown. It is an ancient grain from Ethiopia and Eritrea, and comprises the staple grain of their cuisines. Although technically a seed from the Eragrostis tef plant, commonly called Williams’ lovegrass or annual bunch grass, teff functions as a whole grain, similar to barley, wheatberries, and quinoa. Unlike wheat, teff, a type of millet, is a gluten-free grain choice suitable for most people with celiac disease or an intolerance to gluten.
If you are interested please email me on email@example.com or Hello@edagaonline.com
Website is www.edagaonline.com (under development)
Tel: - 0773-494-2941